Tempeh fajitas

Quantity	Ingredient
2 teaspoons	smoked paprika
1 tsp	ground cumin
1 tsp	garlic poweder
1 tsp	ground coriander
1 tsp	dried oregano
0.5 tsp	chili powder
2 tsp	light brown sugar
0.5–1 tsp	salt
	olive oil
400g	tempeh
200 ml	vegetable stock
1	red onion
2	bell peppers
1	lime
	flour tortillas
	guacamole

Adapted from this recipe on Schoolnightvegan.

1. Cut the tempeh into bite-sized pieces, slice the bell peppers and the onions into strips.
2. Mix together the seasonings with the salt and set aside.
3. Heat a big pan on medium heat, add some olive oil and fry the tempeh until it turns golden.
4. Add the vegetable stock and simmer it until evaporated.
5. Add some more olive oil, then add the vegetables into the pan with the seasoning.
6. Stir and cook for a few minutes until the vegetables have softened slightly.
7. Squeeze some lime over the mixture and serve with tortillas and guacamole.